Bacon slices on parchment paper

Our smoked bacon from TOP TABLE is everything bacon should be: classic, flavorful, and deeply satisfying.
It has that rich taste and distinctive smoky aroma you know and love – real, traditional bacon.

It comes on baking paper, making it incredibly quick and easy when you're in the kitchen preparing bacon for your dishes. When baked in the oven, it releases a rich aroma that fills the kitchen the moment it starts cooking. The slices are precisely cut to provide the perfect balance between meat and fat – ensuring both crispiness and juiciness.

Our smoked bacon is a true flavor booster, perfectly suited for a wide range of dishes. Add a crispy, salty crunch to salads, sandwiches, and burgers. Use it as a filling or topping – or toss it into pasta dishes, stews, or egg-based meals to enhance those deep, smoky notes. With its rich flavor and crisp texture, it's the ingredient that takes any dish to the next level.

TOP TABLE Smoked Bacon on baking paper – the classic bacon you know, with the quality you can trust and the taste you always come back to.

Watch the video here.